
– Restaurant –
- Lunch -
Wednesday - Friday 12pm - 3pm
Saturday & Sunday 12pm - 4pm
- Dinner -
Wednesday - Saturday 6pm - 9pm
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Guests may choose* to dine on our set menu or select dishes from our plates to share
*set menu required for parties of 8+ adult guests
Pearl has a strong focus on fresh South Australian seafood and local garden harvest. Our menu will change according to availability & seasonality
NO SPLIT BILLS | surcharge 10% weekend | 15% public holiday
BYO $25 per bottle WINE ONLY (Limit of 1 bottle per table)
BYO cake available - $8 cakeage fee per guest