On the doorstep of the ocean, Pearl is a creation by us for you.

Our menu has an emphasis on future-friendly seafood, fresh garden harvest, great coffee and local beer and wine – our focus is to showcase the high quality produce of the Gulf St Vincent, Fleurieu Peninsula & South Australia.

Pearl is nestled in a beautiful natural location and we are continually challenging ourselves to ensure that we minimise the environmental impacts of our business.

The ever-changing moods of the ocean outlook will make your visit different each time.

We look forward to welcoming you soon!

To hear more about our story have a listen to our podcast:

RESTAURANT

- LUNCH -

Thursday | Friday 12pm - 3pm

Saturday | Sunday 12pm - 4pm

- Dinner -

Friday | Saturday from 6pm

see sample menu

10% surcharge applies on weekends / 15% surcharge applies on public holidays | NO SPLIT BILLS

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KIOSK

9am - 4pm

Saturday & Sunday

NO BOOKINGS

see sample menu

If you would like to pre-order (food only) to pick up please call us on:

(08) 7477 7177

10% surcharge applies on weekends / 15% surcharge applies on public holidays.


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Private Functions at Pearl
– Book Out the Restaurant –

Private Party at Pearl - Please email privateparty@pearlaldingabeach.com.au to enquire