On the doorstep of the ocean, Pearl is a creation by us for you.
Our menu has an emphasis on future-friendly seafood, fresh garden harvest, great coffee and local beer and wine – our focus is to showcase the high quality produce of the Gulf St Vincent, Fleurieu Peninsula & South Australia.
Pearl is nestled in a beautiful natural location and we are continually challenging ourselves to ensure that we minimise the environmental impacts of our business.
The ever-changing moods of the ocean outlook will make your visit different each time.
We look forward to welcoming you soon!
To hear more about our story have a listen to our podcast:
RESTAURANT
- LUNCH -
Thursday | Friday 12pm - 3pm
Saturday | Sunday 12pm - 4pm
- Dinner -
Friday | Saturday from 6pm
10% surcharge applies on weekends / 15% surcharge applies on public holidays | NO SPLIT BILLS
———————————————————————————————————————————————————
KIOSK
9am - 4pm
Saturday & Sunday
NO BOOKINGS
If you would like to pre-order (food only) to pick up please call us on:
10% surcharge applies on weekends / 15% surcharge applies on public holidays.
—————————————————————————————————————————————————————
Private Functions at Pearl
– Book Out the Restaurant –
Private Party at Pearl - Please email privateparty@pearlaldingabeach.com.au to enquire